Chargrilled
ZALT Signature blends feature solar evaporated sea salt using time honored methods. Our Artisan farmers, harness the perfect convergence of pristine waters, coastal winds and equatorial sunshine, unique to the Zanzibar Archipelago. We only use locally sourced produce, which we dehydrate in-house to our precise requirements. This means we lock in all the flavour and nutrients at the peak of their freshness. All blends are all natural, vegan and gluten free.
Choma was the first blend we ever created at ZALT. It was inspired by the aromas of smoky, Swahili grills that fill the air at sunset, this is truly the essence of Zanzibar. A combination of hand harvested sea salt, the flavors of garlic and ginger with mustard seeds & toasted coriander seeds - an absolute game changer on beef or chicken!!
Our ZALT Grinder provides the ultimate GRIND. It is small, compact and transitions beautifully from kitchen to table. The grinder delivers a fresh hit of ZALT, so is wonderful to finish dishes before serving, or used at the table for a personal touch. Our grinders are refillable with our 125g pouches. (set link for 125g pouch)
Ingredients: Hand harvested Sea Salt, Garlic, Ginger, Mustard Seeds, Coriander Seeds.
1.76oz (50g)
