Fierce

ZALT Signature blends feature sea salt which is solar evaporated using time honored methods. Our Artisan farmers, harness the perfect convergence of pristine waters, coastal winds and equatorial sunshine, unique to the Zanzibar Archipelago. We only use locally sourced produce, which we dehydrate in-house to our precise requirements. This means we lock in all the flavour and nutrients at the peak of their freshness. All blends are all natural, vegan and gluten free.

Sun ripened chili and zesty lime, pack the perfect punch in this super versatile blend. Incredible sprinkled over creamy avocado, grilled fish and instantly livens any pasta dish.

This pouch contains coarse ZALT, and can be poured straight into the refillable grinders. Alternatively use freshly ground from a pestal and mortar, or use as is, for a crunchy texture; as a dry brine or to pre-season meat and season pasta water.

Ingredients: Hand Harvested Sea Salt, Chili peppers, Lime.

4.41oz (125g)