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Chargrilled
ZALT Signature blends feature solar evaporated sea salt using time honored methods. Our Artisan farmers, harness the perfect convergence of pristine waters, coastal winds and equatorial sunshine, unique to the Zanzibar Archipelago. We only use locally sourced produce, which we dehydrate in-house to our precise requirements. This means we lock in all the flavour and nutrients at the peak of their freshness. All blends are all natural, vegan and gluten free.
Choma was the first blend we ever created at ZALT. It was inspired by the aromas of smoky, Swahili grills that fill the air at sunset, this is truly the essence of Zanzibar. A combination of hand harvested sea salt, the flavors of garlic and ginger with mustard seeds & toasted coriander seeds - an absolute game changer on beef or chicken!!
This pouch contains coarse ZALT, and can be poured straight into the refillable grinders. Alternatively use freshly ground from a pestal and mortar, or use as is, for a crunchy texture; as a dry brine or to pre-season meat and season pasta water.
Ingredients: Hand harvested Sea Salt, Garlic, Ginger, Mustard Seeds, Coriander Seeds.
4.41oz (125g)
Ingredients go here. Use metafields to make them unique for each product.
Nutrition facts go here. Use metafields to make them unique for each product.
Recycling go here. Use metafields to make them unique for each product.
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ENVIRONMENT
Our sea salt is solar evaporated and hard harvested. It is the product of a delicately balanced ecosystem and as such we want to ensure that we are producing salt with minimal environmental impacts.
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GOURMET
Our salt is a gourmet product with a compelling story. Our fresh ingredients allow the consumer to trace back to source, the farm from which their salt was produced. They can witness how buying our salt will directly benefit the farmer, and the wider community.
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Questions? Let's chat.
Our customer service team is available to help you during regular business hours.